I feel that we have got this gluten dairy free stuff sorted (at least for the moment). Sunday we had
Breakfast- zucchini potato and carrot hash browns and baked beans.
Lunch- chicken and grilled halomi and salad
Dinner- Chilli con carne and cornchips
I t wasn't so hard. I have also made some flour substitute that consists of maize flour, brown rice flour, besan flour, soy flour, potato flour, arrowroot flour. Can't wait to try it in some recipes. I will give it a good whiz in the Thermomix to make sure it is well mixed.
Monday meals-
Breakfast- Egg & veges (tomato, Asian greens, mushrooms, onion & garlic ( I forgot to put that into the chilli the night before)
Lunch- leftover fish cakes and salad with chilli lime dressing.
Dinner- BBQ chicken and veges
Snacks- orange, banana & yogurt, nuts, fruit & nut mix.
Work today included a day full of meetings. I am a bit worried as we have hundreds of items to issue to our classes and one day to do it in before the students need to use our library as classrooms.
This will be the challenge of tomorrow.
No comments:
Post a Comment