I am cooking up some GF flatbread at the moment in my quest to find some substitutes for the now missing wheat products- bread etc in our diet.
Time will tell if this is a wonderful eating experience or not. It uses quinoa which is fast becoming one of my favourite foods. It has so much nutrition. This is also a personal goal to produce homemade food that has good quality nutrition instead of empty calories.
Later...it was good and I will be making it again soon.
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